On Sunday, June 17, 2018 we had the pleasure of celebrating with Mr. and Mrs. Jackson for their reception. This glamorous wedding featured a variety of centerpieces, gold flower petals, and black and gold balloons floating through the entire room.
This wonderful couple had their reception hosted for them by the Rwandan community and they had a BLAST! Cultural desserts, group dances, and some really beautiful speeches for the couple are just a few of the reasons that made it very clear how important this couple is to the community.
Menu:
Prepared by the Waterford Estates Lodge Food and Beverage manager, Doug Schultz
Appetizers:
- Chicken Satay
- Vegetable Egg Rolls
Dinner:
South Bend Grille Buffet
- Medley Blend Vegetables
- Roasted Red Potatoes
- Roasted Salmon with Beurre Blanc Sauce
- Herb Roasted Chicken
- Garden Lodge salad
- Rolls with handmade whipped butter
Thank you to the great vendors that helped make this day a success!
Reception Venue: The Waterford Estates Lodge
www.facebook.com/waterfordestateslodge/
Event Coordinators: Katie Mast and Rebecca Bohn
DJ: DJ Dover
https://www.facebook.com/profile.php?id=603625512
Photographer: Japheth with Essence of Portraits Photography
https://www.facebook.com/essenceofportraits/
Cake: Martins Bakery
