The Grand Ballroom at The Waterford Estates Lodge in South Bend Indiana was pleased to host the ceremony and reception of DeeAnna and James Clark
DeeAnna is the daughter of one of our most loved employees, she is like one of our family members and it was such an honor getting to be a part of her special day.
The wedding ceremony was absolutely beautiful and there was not a dry eye in the house. The bride and groom went with coral and grey accents around the room with beautiful handmade decorations made with love by the mother of the groom including hand wrapped Clark bars (how cute is that?!).
The reception kicked off at 6 pm with the arrival of the wedding party. The Waterford Servers acted quickly to get dinner ready for 100 guests immediately following the ceremony. The night was filled with great food, awesome service, great music to dance to and more. The smiles filled the room and a great feeling of joy and love was present throughout the evening.
Menu:
Prepared by The Waterford Estates Lodge Food and Beverage Manager, Doug Schultz
Appetizers:
- Sausage and Florentine Stuffed Mushrooms
- BBQ Meatballs
Dinner:
SOUTH BEND GRILLE BUFFET
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- Flank Steak
- Herb Roasted Chicken
- Garlic Mashed Potatoes
- Macaroni and Cheese
- Medley Blend Vegetables
- Garden Lodge Salad
- Rolls with Handmade Whipped Butter
A huge thank you to all of the wonderful vendors that made their day go off without a hitch!
Ceremony Venue: The Waterford Estates Lodge
Reception Venue: The Waterford Estates Lodge
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Event Coordinators: Katie Mast and Rebecca Bohn
Photographer: Pammy’s Photography
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Cake Artist: The Painted Horse Bakery
www.facebook.com/thepaintedhorsebakery.cakesbyDavone/
DJ: DJ Erelevant
www.facebook.com/Dj-Erelevant-1419981061554719/
Officiant: Tammy – Gracious Weddings
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